Khaliat al Nahal
This kind of sweets very famous and loved by young and old. It is consider as a famous kind of cake that is making in Ramadan. It is name refer to it is shape that looks like house of bees
1- 3½ cup of flour .
2- 1 cup of milk.
3- ½ cup of powder milk.
4- a cup of water.
5- 3 egg .
6- sugar .
7- oil.
8- melted butter.
9- instant yeast.
10- salt .
11- cheese Kiri.
7- oil.
8- melted butter.
9- instant yeast.
10- salt .
11- cheese Kiri.
How to prepare:
Put the flour, then add milk powder, sugar, yeast and salt. Then add the oil and butter and the egg, and mix them together. Now add all the milk. Start kneading them together and gradually add the water a little at a time. You might not need it all, so add it sparingly until your dough is nice and soft. Knead for a good 8-10 minutes. The more you knead it the softer the buns will be. Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside for 40 minutes to an hour for it to double in size. Punch it down, and break off tiny bits of dough. You should get about 40 tiny pieces out of this. Take each piece of dough, and stretch it out with your fingers, then add a small piece of cheese in its center. Bring the edges together and form a ball so that the cheese is completely enclosed within the dough. Repeat this with all the dough. Cup at oven to 180 C and bake for about 20-25 minutes, and golden top.
enjoy your meal
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